Lee’s Famous Recipe Chicken
A good family recipe is not simply words on a well-worn piece of paper. It’s a cherished heirloom passed down for generations. We get it. That’s why our Famous Recipe Chicken is always cooked fresh, never frozen. Then it’s honey dipped, hand breaded in our special blend of herbs and spices and pressure cooked to seal in the flavor that put Lee’s on the map in the first place. We might hold on to our traditions a bit more than others. But after one bite, you’ll see why.
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Lee’s Spicy Chicken
As good as our famous recipe chicken is, sometimes your taste buds need a little extra kick. If you can relate to that, our Spicy Chicken has just the kick you’re looking for. First it’s slow marinated in our special blend of seasonings then it’s hand breaded twice and pressure cooked to seal in every bit of its bold flavor. Think of it as homestyle chicken with just the right amount of Southern attitude.
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Lee’s Oven Roast Chicken
When you have the freshest chicken around, you certainly have to offer it fresh from the oven. And you’ll be glad we do. First, we marinate our chicken in our special blend of seasonings. Then, we dust it with a blend of herbs and spices and oven roast it until it’s golden brown and bursting with flavor. It might be lower in fat and carbohydrates than our classic chicken, but trust us – it comes fully loaded with home-cooked flavor.
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Jumbo Breast Strips
Less is rarely more. And the same goes for our boneless chicken. Our Jumbo Breast Strips take all the things you love about our Famous Recipe Chicken and give them to you in a big, dippable package. Huge tenderloins marinated, lightly breaded in herbs and spices then pressure cooked just right. It’s boneless chicken that’s just plain better.
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Jumbo Boneless Wings
With so many people serving up wings nowadays, it’s hard to know who’s serving them up right. Well, allow us to take the mystery out of things. Our Jumbo Boneless Wings are all the things you love about our Famous Recipe Chicken in a boneless, dippable package. These aren’t some fly-by-night wings. These are legends in the making.
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Lee’s Classic Dipping Sauces
Our approach to dipping sauces differs from most. You see, chicken this good isn’t suited for just any normal sauce. That’s why we went to the kitchen and created a group of sauces that are every bit as unique and flavorful as our homestyle chicken. It’s a condiment worthy of all the compliments.
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Lee’s Homestyle Favorites
As well as Lee’s does chicken, you might think that’s all we do. But we’ve got a few more homestyle recipes in our book. All of these classic Southern favorites are made with the same homemade care as our classic chicken. In fact, it might be safe to say they’re famous in their own right.
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Lee’s Homestyle Chicken Pot Pie
If Southern cooking had a hall of fame, the chicken pot pie would be a shoo-in. So who better to serve it up right than Lee’s? Chunks of our savory chicken, carrots, peas and potatoes in our creamy sauce all baked in a fluffy, flaky crust. This isn’t just comfort food – this is happiness food.
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Lee’s Country Fried Steak
You can’t even talk about proper Southern cooking without bringing up this classic. So it makes sense that absolutely no one does it better than Lee’s. With two golden brown country fried steaks, brown gravy, two sides and a biscuit, this is more than just a down-home staple. It’s a homestyle home run.
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Lee’s Classic Livers and Gizzards
Many times, the best Southern traditions are passed down for generations. But you’ll want to keep these all for yourself. Our classic livers and gizzards are a true American favorite prepared the way only Lee’s can. Your choice of golden brown livers or gizzards served up as a snack or a meal for a taste as classic as the South.
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Lee’s Chicken Sandwiches
It’s safe to say that a sandwich is only as good as what it’s made of. And since our sandwiches feature our one-of-a-kind, homestyle chicken – well, you get the picture. These sandwiches aren’t good – they’re borderline legendary.
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Lee’s Country Side Items
Our chicken might take top billing on a dinner table, but our side items are just the thing to turn a family meal into a family event. Thirteen Southern-style dishes available in individual or large servings – all made fresh daily. Some as often as every hour! We could go on talking about them, but we’d surely be selling them short.
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Lee’s Buttermilk Biscuits
With food this good, we knew we had to develop a biscuit recipe that could hold its own. And this is it. Hot, fluffy and right out of the oven, they’re the essential sidekick for our Southern specialties. And since you can order them up individually or by the dozen, there’s no reason to ever go without.
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Lee’s Iced Tea
No dinner table is complete without the perfect pitcher of tea. So, pick up a gallon of our fresh-brewed Iced Tea and round your meal out right. No matter if it’s our classic unsweetened or our Southern sweet tea, you’ll have the proper companion to our homestyle specialties.
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Lee’s Homemade Desserts
The best part about a proper Southern meal is that just when you think you’re done, dessert changes everything. And at Lee’s, our desserts are game changers. Whether it’s one of our signature Parfaits or any of our local favorites, you can’t go wrong. Sometimes, the best is yet to come.
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